Dudes News Weekly Wing- Baked Buffalo Chicken Wings with Blue Cheese Dipping Sauce

March 07, 2013 / by / 0 Comment


wings welcomes you all to a new weekly topic, the weekly chicken wing. Originated in Buffalo, NY, the chicken wing has quickly spread into one of the most popular bar foods across the nation. With so many different variations, we’re going to start you dudes off right with a classic buffalo wing recipe with a blue cheese dipping sauce. This recipe is easy (easy enough for a dude), and is sure to be a hit at any party or event. So grab a cold one and relax, you deserved it.

Here it is.

-Buffalo Sauce Recipe:

1 cup Frank’s Hot Sauce (Any hot sauce will work, Frank’s is the brand used in buffalo)

1 cup of unsalted butter (One stick of butter is ½ a cup, so throw in two)

4 tablespoons white vinegar

½ teaspoon of cayenne pepper

¼ teaspoon of garlic powder

Salt and Pepper to taste

  1. Combine all ingredients into a medium sauce pan, over low heat bring to a simmer (very important to make sure sauce does not boil), stirring occasionally.  2. When mixture is done, turn off heat and place mixture in a mixing bowl, set aside. 3. When wings are done, toss wings in sauce, and serve

-Baked Chicken Wing Recipe:

This recipe calls for 10 chicken wings, feel free to add more, that is if you are feeling manly enough…

10…or more chicken wings

Marinade the wings in a light mixture of olive oil, cayenne pepper, garlic powder, and salt. No need to let the wings sit in the marinade prior to cooking. Simply toss is marinade and spread on baking sheet

  1. Preheat oven to 375 degrees F. 2. Toss wings in marinade 3. Spread wings out on a baking sheet covered by parchment paper or non-stick spray 4. Cook wings for about an hour until crispy or fully cooked. 5. When wings are done, mix hot wings with the hot buffalo sauce that you previously made in a mixing bowl until wings are fully coated 6. Serve wings with celery, carrots, and homemade blue cheese dipping sauce. Enjoy!

-Blue Cheese Dipping Sauce Recipe:

This blue cheese recipe was created in the comfort of my own home, feel free to add anything you may want…be creative!

½ cup finely crumbled blue cheese

¼ cup sour cream

¼ cup mayonnaise (heavy duty mayonnaise)

1 ½ tablespoon milk

1 ½ teaspoon cider vinegar

¼ teaspoon of salt

¼ teaspoon black pepper

  1. In a mixing bowl, whisk the sour cream, mayonnaise, and milk until evenly mixed 2. Add cider vinegar, salt + pepper, and mix until evenly distributed through mixture 3. Lightly fold blue cheese crumbles into mixture, serve in a bowl with celery and carrots on the side. Enjoy!

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Dudes News Weekly Wing- Baked Buffalo Chicken Wings with Blue Cheese Dipping Sauce, 9.0 out of 10 based on 7 ratings

Nicholas Schell

Currently studying Culinary Arts at The Niagara Falls Culinary Institute. Employed. Buffalo Sports and Red Sox Nation. Foodie. Beer Enthusiast. Buffalo, NY. Eat well, Drink well, Live well. Motivated. Contact me: and Twitter: NWSchell Instagram: schelln

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